North Indian Deluxe Thali
If you are hosting a party at home, then probably you would be wondering how to fascinate your guests with home made food.
Be it a lunch or dinner party, you can definitely please your guests with a little thought and planning. Of course, be prepared to do a lot of hard work in your kitchen. When you see a smile on the face of a well satisfied guest, how else do you need to be gratified for your efforts in throwing a home made party.
Many Indian restaurants around the globe till late 90"s are influenced by North Indian Cuisine. Indian restaurant cuisine has been influenced by Indian chefs who have migrated from North of India Specially Punjabi style restaurants. They created a fusion of the two great cuisines-the local and the Home bought Indian Cuisine by adopting cream sauces in their Indian recipes.
North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. The Mughal influence has resulted in meat-eating habits among many North Indians. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan.
North Indian cooking features the use of the "tawa" (griddle) for baking flat breads like roti and paratha, and "tandoor" (a large and cylindrical charcoal-fired oven) for baking breads such as naan, and kulcha; main courses like tandoori chicken also cook in the tandoor. Other breads like puri and bhatoora, which are deep fried in oil, are also common. Goat and lamb meats are favored ingredients of many northern Indian recipes
North Indian Deluxe Thali Sweet Vegetables White rice Papad Roti/Kulcha Curd Rice Soup, Manchuri Dhai Ice cream + Salad Curry, Dry vegetables, Dhal Pulav (Biryani) Beeda, Banana